Vegan Recipes from the Middle East
Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.