Andina The heart of Peruvian food: recipes and stories from the Andes

Andina The heart of Peruvian food: recipes and stories from the Andes

Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world.

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Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.

Brand

Quadrille Publishing Ltd

Symbol

9781849499941

Author

Martin Morales

Cover

Pages

272

Publisher

Quadrille Publishing Ltd

Language

English

Format

25.7 x 3.2 x 19.8 cm

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Andina The heart of Peruvian food: recipes and stories from the Andes

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