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French Regional Breads

French Regional Breads

179,00 zł
incl. VAT / szt.
Size
uniwersalny
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The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But every region of France, and virtually every town and village, boasts its local speciality.

The range of French regional breads is vast. For a true appreciation of these breads in all their rich variety, we can do no better than listen to the words of those who bake them. It is these craft bakers from all over France who lie at the heart of this book.

Brand
Gourcuff Gradenigo
Symbol
9782353402779
Producer code
9782353402779
Author
Mouette Barboff
Cover
oprawa twarda
Publisher
Gourcuff Gradenigo
Language
English
Liczba stron
208
Format
226 x 287
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