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Africana

Africana

  • A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.
129,00 zł
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uniwersalny
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Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.
Brand
HarperCollins Publishers Inc
Symbol
9780008458508
Producer code
9780008458508
Author
Lerato Umah-Shaylor
Cover
oprawa twarda
Publisher
HarperCollins Publishers [eng]
Language
English
Liczba stron
256
Format
252 x 195
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