Le Cordon Bleu Bakery School

80 step-by-step recipes explained by the chefs of the famous French culinary school

189,00 zł

incl. VAT / szt.

Express checkout 1-Click(without registration)

na zamówienie, może ulec zmianie

14 days for easy returns

This product is not available in a stationary store

Safe shopping

Deferred Payments. Buy now, pay in 30 days, if you don't return it

Buy now, pay later - 4 steps

When choosing a payment method, select PayPo.

PayPo will pay your bill in the store.
On the PayPo website, verify your information and enter your social security number.

After receiving your purchase, you decide what suits you and what doesn't. You can return part or all of your order - then the amount payable to PayPo will also be reduced.

Within 30 days of purchase, you pay PayPo for your purchases at no additional cost. If you wish, you spread your payment over installments.

Learn to bake your own bread with the acclaimed school. Le Cordon Bleu is the highly renowned, world-famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts and gastronomy. The teaching teams are composed of specialist chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 80 illustrated recipes, explained step-by-step with 1,450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois and much, much more. Discover recipes for traditional, regional and international breads from across the world as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.

Brand

Grub Street Publishing

Symbol

9781911667421

Producer code

9781911667421

Author

Le Cordon Bleu

Cover

oprawa twarda

Publisher

Grub Street Publishing

Language

English

Liczba stron

304

Format

230 x 200

Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.

Ask a question

Le Cordon Bleu Bakery School

Product sold out

Buy now, pay later - 4 steps