The Turkish Cookbook

A global survey of more than 100 artists, chosen by art-world professionals for their work with threads, stitching, and textiles Celebrating tapestry, embroidery, stitching, textiles, knitting, and knotting as used by visual artists worldwide.

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The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

Brand

Phaidon

Symbol

9780714878157

Dane książki

Author

Musa Dagdeviren

Cover

Pages

512

Publisher

Phaidon

Language

English

Format

188 x 278 x 52

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The Turkish Cookbook

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