French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Brand

Flammarion

Symbol

9782080203182

Producer code

9782080203182

Author

Ecole Ferrandi

Cover

oprawa miękka

Pages

656

Publisher

Flammarion

Language

English

Format

257 x 303 x 57 mm

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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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