French Boulangerie

Recipes and Techniques from the Ferrandi School of Culinary Arts

149,00 zł

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Brand

Flammarion

Symbol

9782080433336

Producer code

9782080433336

Author

FERRANDI Paris

Cover

oprawa twarda

Publisher

Editions Flammarion

Language

English

Pages

304

Format

219 x 289 x 28

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French Boulangerie

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