The Korean Cookbook

'Stunning and comprehensive.' - Vogue

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350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

Brand

Phaidon

Symbol

9781838667542

Producer code

9781838667542

Author

Junghyun Park

Jungyoon Choi

Cover

oprawa twarda

Publisher

Phaidon Press Ltd

Language

English

Pages

496

Format

277 x 187 x 42

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The Korean Cookbook

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