Lune : Croissants All Day, All Night

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.

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Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Rene Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.

Brand

Hardie Grant Books

Symbol

9781784885168

Producer code

9781784885168

Author

Kate Reid

Cover

oprawa twarda

Publisher

Hardie Grant Books (UK)

Language

English

Liczba stron

272

Format

224 x 290 x 30

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