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The Artisanal Kitchen: Jewish Holiday Baking : Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More

The Artisanal Kitchen: Jewish Holiday Baking : Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More

  • In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka--and provides his creative twists on them as well, showing how bakers can do the same easily at home
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In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka--and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate-filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers' dreams. And with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes an indispensable resource. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Chocolate and Orange Confit Challah, Za'atar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim.
Brand
Artisan
Symbol
9781579659615
Dane książki
Author
Uri Scheft
Raquel Pelzel
Cover
oprawa twarda
Pages
112
Publisher
Artisan
Language
English
Format
147 x 182 x 13
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