BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts

BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts

This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.

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'You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.' Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off'This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.' Stephanie Alexander AOWhether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.

Brand

Murdoch Books

Symbol

9781911668312

Author

Anneka Manning

Cover

oprawa miękka

Publisher

MURDOCH BOOKS

Language

English

Liczba stron

280

Format

224 x 254 x 28

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BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts

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