Slippurinn : Recipes and Stories from Iceland
- The debut from rising star chef Gisli Matt of Slippurinn, the international destination restaurant in Iceland's Westman Islands.
PREMIERA: 14 PAŹDZIERNIKA 2021
The debut from rising star chef Gisli Matt of Slippurinn, the international destination restaurant in Iceland's Westman Islands.
Chef Gisli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Matt created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. His first book takes the reader right to the heart of Matt's fascinating culinary world and island life.
Brand
Symbol
9781838663117
Producer code
9781838663117
Author
Gisli Matt
Cover
oprawa twarda
Publisher
Phaidon Press Ltd
Language
English
Liczba stron
256
Format
205 x 270 x 27
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