Chocolate Alchemy : A Bean-To-Bar Primer

Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover.

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Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover. Called a female pioneer of bean-to-bar chocolate, Kristen Hard shares her philosophy and secrets to making chocolate, with clear instructions on minimal-processing techniques without additives. The book is filled with more than 100 innovative recipes that showcase chocolate s complex flavor, from pink peppercorn ginger truffles and hickory-smoked caramels to chocolate oatmeal cream pies and raw almond bark. Step-by-step photographs guide the home cook, but also allow for experimentation and customization. Chocolate Alchemy gives chocolate addicts the knowledge and confidence to set up their own chocolate laboratory and craft confections and baked goods with the true flavors of chocolate as the star of the show.

Brand

Rizzoli International Publications

Symbol

9780789336910

Author

Kristen Hard

Bill Addison

Cover

oprawa twarda

Publisher

Rizzoli International Publications

Language

English

Liczba stron

208

Format

272 x 182 x 24

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Chocolate Alchemy : A Bean-To-Bar Primer

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