Japanese Cooking The Traditions, Techniques, Ingredients and Recipes

Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

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Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

Brand

Hermes House

Symbol

9781782144076

Producer code

9781782144076

Author

Emi Kazuko

Cover

oprawa twarda

Publisher

Hermes House

Language

English

Liczba stron

256

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Japanese Cooking The Traditions, Techniques, Ingredients and Recipes

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