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Butter Passion

Butter Passion

  • History, Culture, and Recipes from Bordier Butter
179,00 zł
incl. VAT / szt.
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uniwersalny
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Butter Passion
Butter Passion
uniwersalny
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Enjoy the history, lore, and art of cooking with butter from a master French butter maker

This book is dedicated to butter—an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter’s properties, and its uses in French cooking. You will learn that butter is a fantastic flavor enhancer. You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a well-developed taste and bouquet. This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot. Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety. Bringing it all together is Jean-Yves Bordier, whose namesake brand is acclaimed worldwide.
Brand
Abrams
Symbol
9781419738470
Producer code
9781419738470
Author
Jean-Yves Bordier
Cover
oprawa twarda
Publisher
Abrams
Language
English
Liczba stron
192
Format
289 x 217
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