Free delivery from 200,00 zł
Language and currency:
en | zł
Country of collecting the order:
Polska
Save to shopping list
Create a new shopping list
0,00 zł
Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia, and Calzone

  • A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.
119,00 zł
incl. VAT / szt.
Size
uniwersalny
Express checkout 1-Click(without registration)
niedostępny
niedostępny
Free and fast delivery from 200,00 zł
14 days for easy returns
This product is not available in a stationary store
Safe shopping
Deferred Payments. Buy now, pay in 30 days, if you don't return it
Buy now, pay later - 4 steps
When choosing a payment method, select PayPo.PayPo - buy now, pay later
PayPo will pay your bill in the store.
On the PayPo website, verify your information and enter your social security number.
After receiving your purchase, you decide what suits you and what doesn't. You can return part or all of your order - then the amount payable to PayPo will also be reduced.
Within 30 days of purchase, you pay PayPo for your purchases at no additional cost. If you wish, you spread your payment over installments.
Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
Brand
Ten Speed Press
Symbol
9780399579226
Author
Marc Vetri, David Joachim
Cover
.
Publisher
Ten Speed Press
Language
English
Pages
272
Format
251 x 226 x 21 (mm)
Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.
Ask a question
Ask a question
If this description is not sufficient, please send us a question to this product. We will reply as soon as possible. Data is processed in accordance with the privacy policy. By submitting data, you accept privacy policy provisions.
pixel